Pan-seared salmon fillet garnished with fresh herbs, served with roasted vegetables and golden potatoes.

What to Do with Belly of the Salmon?

Introduction: Discover the Hidden Treasure: Salmon Belly When preparing salmon, many people focus on the fillets, but the belly often goes unnoticed. Salmon belly is a prized cut, loved by …

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Glazed salmon fillets arranged on a white platter, garnished with fresh parsley, lemon wedges, and chopped green herbs, accompanied by colorful vegetables in the background.

How to Cook Salmon Belly?

Introduction How to Cook Salmon Belly? Salmon belly is one of the most flavorful and versatile parts of the salmon fish, loved for its rich taste and soft, fatty texture. …

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A beautifully plated fish stew, served with fresh parsley, a slice of crusty bread, and a wedge of lemon on the side.

What Fish is Good for Stews?

Introduction and Overview Fish stews are a cherished dish in many cultures, loved for their warm, rich flavors. From the French bouillabaisse to Brazilian moqueca, these recipes celebrate the sea’s …

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Steaming pot of simmering tomatoes being stirred with a spoon, showcasing the cooking process and vibrant red color.

Salmon and Tomato Soup

Introduction Salmon and tomato soup is a hearty, healthy dish packed with flavor. It combines the richness of salmon with the tangy zest of tomatoes. This soup is perfect for …

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